This Pilsner is light pale- gold in color, containing a subtle floral bouquet on the nose, nuances of spice and the gentle duality of balanced malt and hop flavor.
Belgian inspired golden ale brewed with classic Belgian ingredients, star jasmine flower and carrot blossom honey. The Honey lends rich notes of cedar that creates an intriguing blend of aromatics with the Belgian yeast and jasmine.
Champagne characteristics Most award winning of the brewery ciders. First launched in 2008 the Joker has rapidly become a top seller. This cider is great for mixed drinks such as mimosa’s or chilled on its own. Its versatility pairs well with fish and cheeses.
Slightly sweet honey grapefruit lager with a strong citrus aroma and subtle tart bite.
Inspired by the siren song, Mermaid’s Red lures you in with sweet toffee malts and seductive red hue. But don’t be fooled, this hoppy red is dry-hopped with a blend of Pacific Northwest hops for big citrus and pine aroma and a lingering dry finish.
Angel city IPA is a medium bodied, copper-hues beer brewed with enough hops to satisfy. It’s the perfect treat for the hop inclined.
Our brown ale has a toasty complexity, balanced by rich notes of caramel and chocolate. Ask your bartender to “Get Up Offa That Brown!”
It’s so great that you like coffee. I just love that about you. Speaking of which, you’re holding an oatmeal coffee stout positively redolent with coffee aroma and flavor. It kind of tastes like a chocolate-covered espresso bean, only drier and more like beer. Nifty fact: we’re one of the only breweries in the world to roast our own coffee, which allows us to be extremely persnickety about which beans we buy and how we roast them. Taste the OCD!
Angel city wheat is a burst of citrus; a wheat ale made with mandarin, tangerine and lime for a sweet, tart highlighted by a bright aroma of lime zest and tropical fruit.
Stone Ruination IPA was the first full-time brewed and bottled West Coast double IPA on the planet. As craft beer has evolved over the years, so too have techniques for maximizing hop flavors and aromas. For the second incarnation of our groundbreaking India pale ale, we employ dry hopping and hop bursting to squeeze every last drop of piney, citrusy, tropical essence from the hops that give this beer its incredible character. We’ve also updated the name to Stone Ruination Double IPA 2.0 to refl
A massive beer in every sense of the word. A stronger and more contemplative version of our Lost and Found Ale. Judgment Day is the base beer for our Cuvee de Tomme. Many of the Trappist Breweries produce a version of beer which ages incredibly well for many years to come. And, since none of us knows when the end of the world is coming, we suggest you stock up with lots of Lost Abbey beers so that when the end of the world magically appears from no where, you’ll have a beer or two on hand for ev
A pre-prohibition porter that is less sweet than its English counterparts, but still bursting with dark malt flavor. It’s a refreshingly dark beer.
Our cocktails are all
Bourbon, lemon juice, simple syrup, red wine
Cranberry and Clove infused russian startand vodka, lime, ginger kombucha
Tito's Vodka, Cointreau, orange, lemon, ginger beergi
House blend of bourbon and rye infused with cocoa, nibs, star anise, clove, maple, nutmeg and orange
Fords Gin, acorn and chestnut shrub, citrus, thyme, bittersF
Bulleit Rye, campari, caarpano Antica, crushed apple, walnut bitters
Served on a Warnm Tortilla.
Shredded Beef BBQ, Mahi-Mahi, Pork
Blue Cheese Dip, Carrots and Celery
Mozzarella, Oven-dried Tomatoes, Torn Basil, Grated Romano Cheese
Fire-Roasted Tomato Marinara, Lemon
Roasted Red Pepper, Hummus, Warm Buttery Naan